Myrtle Avenue is getting its first-ever restaurant week

The nine-day event kicks off Feb. 17 with three-course dinners priced between $20 and $40, depending on the establishment

By Brooklyn Magazine Staff

For those that are worried about going through withdrawal once restaurant week ends, we’ve found your fix.

The first-ever Myrtle Avenue Restaurant Week begins on February 17. The event features nine restaurants in Fort Greene and Clinton Hill offering a three-course dinner priced between $20 and $40 depending on the establishment. And, like its city-wide companion, the “week” is liberally defined: This event actually lasts nine days, without any blackout dates.

“As local restaurants continue to bounce back from many impacts over the past few years, it seemed like the perfect opportunity to launch a new Restaurant Week on Myrtle Avenue,” Chad Purkey, the executive director of Myrtle Avenue Brooklyn Partnership, tells Brooklyn Magazine.

Restaurants featuring a variety of cuisines are participating, including Mexican, Thai, Chinese and British food.

“The event offers diners an incentive to visit Myrtle Avenue’s great collection of restaurants, with great deals offered as both a thank you to loyal customers and an incentive for diners to perhaps discover something new,” Purkey adds.

Here’s the nine restaurants participating with their menus linked:

Casa Nono
499 Myrtle, corner of Ryerson Street

Castro’s
511 Myrtle, between Ryerson Street and Grand Avenue

DunHuang
531 Myrtle, between Grand Avenue and Steuben Street

Glin Thai Bistro
330 Myrtle, between Washington Park and Carlton Avenue

Lula Mae
472 Myrtle, between Washington Avenue and Hall Street

Osteria Brooklyn
458 Myrtle, between Waverly and Washington Avenues

Putnam’s Pub
419 Myrtle, corner of Clinton Avenue

Spice and Grill
441 Myrtle, corner of Waverly Avenue

U-GU
541 Myrtle, between Steuben Street and Emerson Place